Our Story
Born from Fire
Naga Doner was built on one obsession: bringing the real heat to Norwich. Named after the legendary Naga chilli — one of the world's hottest peppers — every dish we make carries that same relentless intensity.
We serve freshly sliced doner from the spit, seasoned with our signature Naga sauce, Shatkora lime from Bangladesh, and peri peri. No shortcuts. No compromise. Just flavour that hits hard.
